Appetizers

Soup of the Day ........................................................................ ................................. $3.00 

Chicken and Andouille Gumbo ............................................................................... $4.00

Jumbo lump Crab Cakes with white remoulade ...............................................  $12.00 

Fried Mushrooms with Rosemary Aioli…………………….………………...... $7.00

New Orleans Style Shrimp - rosemary garlic wine sauce…………………….. $10.00

Augusta Salads

Served with your choice of house dressings,

Augusta Sherry Vinaigrette, Blue Cheese, Green Goddess and One Island

Mixed Greens with tomatoes, red onions, croutons, and fresh bacon

Small Salad………$4.00    Large Salad...............$8.00

Add Grilled Chicken............$3.00

Steak...............$5.00

Sandwiches

Served with your choice of hand-cut fries or homemade sweet potato chips. 

Add Bacon for $1, choice of cheese- American, cheddar, blue, Swiss for .50

Big Easy Burger - Very Big, Not so Easy. …………………………………….…. $10.00
                      Freshly ground beef fully dressed* on a fresh baked bun.

The Best Pork Tenderloin in Iowa – An Iowa Hometown Classic ………...… $10.00
       With homemade pickles on a fresh baked bun.
Awarded the "Best Breaded Pork Tenderloin Sandwich" by the Iowa Pork Producers Association.

Grilled Chicken Club –  …………………………………………………................. $8.00
                               Chicken breast with bacon, lettuce, and tomato and homemade
mayonnaise on a fresh baked bun.

Po-Boy – Traditional New Orleans Sandwich …… ½  - $7.00              Full- $12.00

            Served Fresh Baked French bread, fully dressed* with your choice of Shrimp,
Catfish, or Roast beef, or fried oyster mushrooms.

* Fully Dressed includes lettuce, tomato, onion and homemade mayonnaise.

 

Dinner Entrees

Served with your choice of soup or house salad and a choice of 2 sides

From Our Grill

Steaks – Cooked to order on a wood fired grill.
           

     Herbed Butter- fresh herbs, shallots, garlic

     Ribeye ………...….………........…..…... Petite Cut  $18       Full Cut   $28

    Top Sirloin……...……………..…..... ....Petite Cut   $14     Full Cut    $18

 

Chef's Specialities

New Orleans Style Shrimp - rosemary garlic wine sauce with herb bread..........$22.00

Sautéed Mushrooms - with a herbed butter white wine sauce …..……………..   $14.00

Red Beans and Rice- with andoillie sausage, celery onions and trinity over rice with a wood fire grilled chicken breast.$16.00

Chicken Cordon bleu -Chicekn breast stuufed with swiss and tasso ham with Alfredo sauce on top ..$16.00

Local Favorites

Country Fried Buttermilk Chicken – ½ a boneless chicken ……........…………  $15.00

Cornmeal Crusted Fried Catfish – with spicy honey mustard sauce ….........…  $15.00

Please Add $8 To Split Plates   includes an 2 extra sides and soup or salad             

 Sides

                                 Warm Bread …………… $2.00                   Cream Corn ………………$2.00                                

                  Stewed Greens….……… $2.00                   Mashed Potatoes ………… $2.00            

Sweet Potato Chips ……... $2.00                  Sugar Carrots ……………$2.00

French Fries …………….. $2.00

Kids Menu

Kids Burger …………………………………………………………………..... $5.00

Chicken Fingers ……………………………………………………………..… $5.00

Grilled Cheese ……………………………………………………………….... $4.00

PB&J Sandwich ……………………………………………………………….. $4.00

Desserts

             Homemade Pie ……………………………………$6.00             Ice Cream ……………... $2.00                 

                         Chocolate Filled Beignets ……………… $6.00                                       

Cherry Bread Pudding ………………... $6.00              Root Beer Float…....……$3.00  

 

Soft Drinks…..$2.00

Coke, Sprite, Mr. Pibb, diet Coke

organic locally roasted country

Ask For Our Wine and Beer List