Appetizers
Soup of the Day ........................................................................ ................................. $3.00
Chicken and Andouille Gumbo ............................................................................... $4.00
Jumbo lump Crab Cakes with white remoulade ............................................... $12.00
Crawfish Beignets - savory crawfish fritters with spicy remoulade……......….. $8.00
Fried Mushrooms with Rosemary Aioli…………………….………………...... $7.00
New Orleans Style Shrimp - rosemary garlic wine sauce…………………….. $10.00
Augusta Salads
Served with your choice of house dressings,
Augusta Sherry Vinaigrette, Blue Cheese, Green Goddess and One Island
Mixed Greens with tomatoes, red onions, croutons, and fresh bacon
Small Salad………$4.00 Large Salad...............$8.00
Baby Spinach with spiced pecans, dried cranberries, red onions, tomatoes
Small Salad.........$5.00 Large Salad..................$10.00
Add Grilled Chicken............$3.00
Steak...............$5.00
Sandwiches
Served with your choice of hand-cut fries or homemade sweet potato chips.
Add Bacon for $1, choice of cheese- American, cheddar, blue, Swiss for .50
Big Easy Burger - Very Big, Not so Easy. …………………………………….…. $10.00
Freshly ground beef fully dressed* on a
fresh baked bun.
The Best Pork
Tenderloin in Iowa – An Iowa
Hometown Classic ………...… $10.00
With homemade pickles on a fresh baked bun.
Awarded the "Best Breaded Pork Tenderloin Sandwich" by the Iowa Pork Producers Association.
Grilled
Chicken Club – …………………………………………………................. $8.00
Chicken breast with bacon, lettuce, and
tomato and homemade
mayonnaise on a fresh baked bun.
Po-Boy – Traditional New Orleans Sandwich …… ½ - $7.00 Full- $12.00
Served
Fresh Baked French bread, fully dressed* with your choice of Shrimp,
Catfish, or Roast beef, or fried oyster mushrooms.
* Fully Dressed includes lettuce, tomato, onion and homemade mayonnaise.
Dinner Entrees
Served with your choice of soup or house salad and a choice of 2 sides
From Our Grill
Steaks – Cooked to order on a wood fired grill.
Served with your choice of sauce
Bordelaise – red wine demi-glace sauce
Mushroom – wild mushrooms in a rich demi-glace
Herbed Butter- fresh herbs, shallots, garlic
Ribeye ………...….………........…..…... Petite Cut $18 Full Cut $28
Marinated Hanger Steak......…........…... Petite Cut $16 Full Cut $24
Top Sirloin……...……………..…..... ....Petite Cut $14 Full Cut $18
Chef's Specialities
New Orleans Style Shrimp - rosemary garlic wine sauce with herb bread..........$22.00
Stuffed Pork Loin - with bacon, cheddar, basil, and herbed butter ……………. $18.00
Grits
and Grillades - Braised Iowa pork loin ………..........……………………… $18.00
with cheesy grits and a brown gravy.
Sautéed Mushrooms - with a herbed butter white wine sauce …..…………….. $14.00
Local Favorites
Roast Beef Dinner – slow cooked and served with gravy .………...........……… $15.00
Country Fried Buttermilk Chicken – ½ a boneless chicken ……........………… $15.00
Cornmeal Crusted Fried Catfish – with spicy honey mustard sauce ….........… $13.00
Please Add $4 To Split Plates
Sides
Warm Bread …………… $2.00 Cream Corn ………………$2.00
Stewed Greens….……… $2.00 Mashed Potatoes ………… $2.00
Sweet Potato Chips ……... $2.00 Sugar Carrots ……………$2.00
French Fries …………….. $2.00
Kids Menu
Kids Burger …………………………………………………………………..... $5.00
Chicken Fingers ……………………………………………………………..… $5.00
Grilled Cheese ……………………………………………………………….... $4.00
PB&J Sandwich ……………………………………………………………….. $4.00
Desserts
Homemade Pie ……………………………………$6.00 Ice Cream ……………... $2.00
Chocolate Filled Beignets ……………… $6.00 Strawberry Shortcake ... $6.00
Cherry Bread Pudding ………………... $6.00 Root Beer Float…....……$3.00
Soft Drinks…..$2.00
Coke, Sprite, Mr. Pibb, Barq’s, Diet Coke
Iced Tea, Milk, Orange Juice, Coffee
Hot Tea ….$1.50
Ask For Our Wine and Beer List