Welcome to Augusta Restaurant
Make your Valentines day Reservations Today !
The full menu is availble along with a lovely . 4 course Prix Fix dinner special for all of you Friends and Lovers 45$. We have a very Romantic New olreans style atmosphere that is perfect for this occasion we take care of you so you can concentrate on your loved one and food that you can trust will satisfy . The main course will be Filet Mignon or Market fresh fish .
Chef Ben and wife Jeri will host a Very special Mardi Gras celebration Fat Tuesday
Mardi Gras Day February 21 tuesday 5 to 10 p.m.. We will Be celebrating with live music performed byJohn Shultz and John Hiem playing classic New Orleans Mardi Gras music .Prizes and raffles a full Buffet of Buttermilk Chicken,A shrimp Boil, Gumbo , Jambalya , Red beans and rice and king Cake .Chef Ben has some other dishes in mind he will prepare all of this and a free hurricane for 35$ per and 30 $ for designated drivers and 15 $ for children 11 and under . Join us and les boutin rouille...
Super bowl is coming up ....
Turduckens are now available at Augusta! Thats a chicken stuffed in a duck stuffed in a turkey. They feed 12 people and include cornbread andouille stuffing and two quarts of gravy.. Give us a call to reserve your's today.
Chef Ben Halperin has won many awards since opening Augusta he has worked with some of the Best Chefs in New Orleans Chef Susan Spicer of Bayona she was a Bravo Top Chef finale judge and James beard award winner. Chef Ben also worked withGerard Maras an original Head Chef at Brennans in New Orleans. We are happy to be here in Iowa sharing real- New Olreans style food .
please keep up with us on facebook for daily events and specials augustarest -facebook
More info about our specials and events is available on facebook at Augustarest.
We are Introduicing our New Seasonal Menu with different Specials everyday !
We have all Local beer on our taps Peacetree(Knoxville) Millstream (Amana),Toppling Golliath( Decorah)Back pocket brewery (Mcgregor)
Announcing Augusta's new cocktail menu. Try our famous New Orleans Hurricaine, A Spicy Cajun Martini or our special Hawkeye Hurricane. Drinks are listed on our wine page.http://www.facebook.com/augusta.resthttp://www.facebook.com/augusta.rest
Check out MNN.COM to see Chef Ben in the 40 chefs under 40 article.
We are now offering catering, from box lunches to holiday parties.y will be 11am-8pm. Thanks very much for your continued support!
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Stay up-to-date with all our events and specials, visit our Facebook page. Click below.
Please call (319) 828-2252 for reservations, as we're unable to book through email.
We're honored to offer the pork tenderloin awarded "Best Breaded Pork Tenderloin Sandwich in Iowa," by the Iowa Pork Producers Association.
Here's what some of our guests have had to say:
You cannot beat Augusta for value. The food is phenomenal, the kind of stuff where you just want to close your eyes when you're chewing it. And the price is unbelievable. Try the shrimp poboy. Really, really great stuff. I wish them all the best.
-C
You cannot go wrong with anything that you order, as almost 100% of the food is made there...from mayonnaise, buns, pickles, salad dressings, all are made to delight with the flavor of New Orleans in the guise of mid-western home cooking. Ingredients are as local as they can be, with beef and pork from Iowa and local produce in season.
-Sayde
I loved this place! Being from New Orleans and travelling so far, it was wonderful to find a place to eat that knew what cajun food is supposed to taste like! Thank you to the chef and owners for doing this New Orleans girl proud. I am going to tell everyone I know, if you're going to Iowa, or just driving through, the stop off in Oxford is completely worth it! Thank you again for such an extraordinary dining experience.
-Mimi
