Welcome to Augusta Restaurant
Augusta will reopen Thursday, July 22 at 4 pm. We will resume our regular business hours on Friday. Give us a call for reservations and we'll save you a seat.
Congratulations to the Augusta crew for an excellent job at the Riverside Culinary Classic. We won three Bronze medals in the Duck, Steak, and Seafood catagories.
Announcing Augusta's new cocktail menu. Try our famous New Orleans Hurricaine, A Spicy Cajun Martini or our special Hawkeye Hurricane. Drinks are listed on our wine page.
Check out MNN.COM to see Chef Ben in the 40 chefs under 40 article.
We are now offering catering, from box lunches to holiday parties.
Sunday brunch is back! It will be available from 11am-2pm along with our regular menu. Our hours on Sunday will be 11am-8pm. Thanks very much for your continued support!
Please call (319) 828-2252 for reservations, as we're unable to book through email.
We're honored to offer the pork tenderloin awarded "Best Breaded Pork Tenderloin Sandwich in Iowa," by the Iowa Pork Producers Association.
Here's what some of our guests have had to say:
You cannot beat Augusta for value. The food is phenomenal, the kind of stuff where you just want to close your eyes when you're chewing it. And the price is unbelievable. Try the shrimp poboy. Really, really great stuff. I wish them all the best.
-C
You cannot go wrong with anything that you order, as almost 100% of the food is made there...from mayonnaise, buns, pickles, salad dressings, all are made to delight with the flavor of New Orleans in the guise of mid-western home cooking. Ingredients are as local as they can be, with beef and pork from Iowa and local produce in season.
-Sayde
I loved this place! Being from New Orleans and travelling so far, it was wonderful to find a place to eat that knew what cajun food is supposed to taste like! Thank you to the chef and owners for doing this New Orleans girl proud. I am going to tell everyone I know, if you're going to Iowa, or just driving through, the stop off in Oxford is completely worth it! Thank you again for such an extraordinary dining experience.
-Mimi
