Welcome to Augusta Restaurant
New local Art on Display Now ..
Augusta Can cater your Wedding !!! We prepare with all local house made
food and will make it unique to you !
Augusta restaurant can cater all your Holiday and special event needs.
Chef Ben prepares seasonal specials and everything is made from scratch.
Mothers day Brunch Sunday May 13th 11a.m. to 2 p.m Includes live jazz with Pat Smith and co.Beautiful local homemade Specials. Reservations recommended..
Jazz brunch with Pat Smith and guests This is a great time and with beautiful music and delicious food We are bring New orleans to Iowa future dates -Sunday 4/15,4/29
Thank you Iowa Source and Augusta guests for voting Augusta- Best brunch In Iowa
We Have Sunday brunch from 11 to 2 pm with an ala cart menu everything is made from scratch, crabcake benedict, steak and eggs,bisciuts and gravy ,brioche french toast,Omelets, housemade sausage and breads including english muffins, bloody marys , mimosas and more all served with your choice of 3 sides.
Please be Our facebook friend ..Augustarest
if you would like to be on our email list - send us an email at augustarestaurant@gmail.com
Chef Ben Halperin has won many awards since opening Augusta he has worked with some of the Best Chefs in New Orleans Chef Susan Spicer of Bayona she was a Bravo Top Chef finale judge and James beard award winner. Chef Ben also worked withGerard Maras an original Head Chef at Brennans in New Orleans. We are happy to be here in Iowa sharing real- New Olreans style food .
please keep up with us on facebook for daily events and specials augustarest -facebook
More info about our specials and events is available on facebook at Augustarest.
We are Introduicing our New Seasonal Menu with different Specials everyday !
We have all Local beer on our taps Peacetree(Knoxville) Millstream (Amana),Toppling Golliath( Decorah)Back pocket brewery (Mcgregor)
Announcing Augusta's new cocktail menu. Try our famous New Orleans Hurricaine, A Spicy Cajun Martini or our special Hawkeye Hurricane. Drinks are listed on our wine page.http://www.facebook.com/augusta.resthttp://www.facebook.com/augusta.rest
Check out MNN.COM to see Chef Ben in the 40 chefs under 40 article.
We are now offering catering, from box lunches to holiday parties.y will be 11am-8pm. Thanks very much for your continued support!
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Stay up-to-date with all our events and specials, visit our Facebook page. Click below.
Please call (319) 828-2252 for reservations, as we're unable to book through email.
We're honored to offer the pork tenderloin awarded "Best Breaded Pork Tenderloin Sandwich in Iowa," by the Iowa Pork Producers Association.
Here's what some of our guests have had to say:
You cannot beat Augusta for value. The food is phenomenal, the kind of stuff where you just want to close your eyes when you're chewing it. And the price is unbelievable. Try the shrimp poboy. Really, really great stuff. I wish them all the best.
-C
You cannot go wrong with anything that you order, as almost 100% of the food is made there...from mayonnaise, buns, pickles, salad dressings, all are made to delight with the flavor of New Orleans in the guise of mid-western home cooking. Ingredients are as local as they can be, with beef and pork from Iowa and local produce in season.
-Sayde
I loved this place! Being from New Orleans and travelling so far, it was wonderful to find a place to eat that knew what cajun food is supposed to taste like! Thank you to the chef and owners for doing this New Orleans girl proud. I am going to tell everyone I know, if you're going to Iowa, or just driving through, the stop off in Oxford is completely worth it! Thank you again for such an extraordinary dining experience.
-Mimi
