Header - Augusta Restaurant


Closed November 25th and 26 th
 the price is 135.00$( Feeds 12 )
We will be closed for dinner Wedesday Nov 25th
Turdcuken and catering pick up only
  Christmas Holiday party catering 

  Turducken,  is a turkey stuffed with a duck stuffed with a chicken. Each bird is de-boned, smoked and roasted. between each bird is a  layer of our house-made cornbread and Andouille sausage stuffing. 

Each Turducken comes with two quarts of house-made gravy,

Prepared from scratch and is freshly cooked, not frozen. All you have to do is heat it up and serve! A Turducken typically feeds 12 people (about a pound per person).  Enjoy more time with family and friends and Allow us to do the cooking for you this year

            Sides and desserts feeds 12 or more

  • Sweet Potatoes with roasted praline topping 30$

  • Green Bean Casserole with house-made cream of mushroom soup, topped with fried onions 30$

  • Grand Marnier cranberry sauce 15$

  • Cherry Amaretto Bread Pudding 30$

  •  Chocolate Pecan Bourbon Pie 35$

 291.50= Unreal for the time you can save!
            Is the total for a full Holida catering from Augusta
Think of the time and money you can save!You are more than welcome to  order sides only 

Crazy Mary Sundays only 
Are you over the fast food chains on your road trips ? We are located just off of i80 only 2 miles north of exit 230 . We have the best tenderloin in Iowa and One of Iowas best Chef's Ben Halperin with all kinds of delicious locally scorced ,seasonal and really made from scratch food . Specials and more . Yes we are crazy to make our mayo ,pickles,dressings, soups. Chef Ben is true to himself and his integrity is honorable and so delicious . He won the top chef under forty award and various awards for different dishes at many different Contests Chef Ben learned his trade with Award winning ,bravo tv show Top Chef Susan Spicer owner of 2 award winning New Orleans Restaurants . He also worked with Geraud Maris Of The Brennans and now a culinary professor . Oxford is what we could afford after going through Katrina . We would love to share our love and integrity of food with many more people. I promise Augusta is worth the ride to Oxford .


Voted Top ten Burger and The Number One Best Tenderloin Iowa
Chef Bens Specials are also award winning like his smoked duck with orange sauce and crab encrusted walleye , Alligator ettoufee
make sure to join our email for upcoming specials .augustarestaurant@gmail.com

Best food off of I-80 driving through Iowa !
 Augusta restaurant can cater all your Holiday and special event needs.
 Please join our email list - -send an email to augustarestaurant@gmail.com
.Stay up-to-date with all our events and specials, visit our Facebook page. Click below.
We're honored to offer the pork tenderloin awarded "Best Breaded Pork Tenderloin Sandwich in Iowa," by the Iowa Pork Producers Association.



To Make a Reservation...


Weds -Thurs 

5p.m.to 9 p.m.

Fri - Saturday

11 a.m. to 10 p.m.

Sun 11-2 pm

last seating is a half an hour before close

Reservations highly  appreciated 

phone reservations only

Walk-ins  are  welcome 

leave message if after hours

Please call 

(319) 828-2252.

Closed Monday and Tuesday

Please call if you are traveling .
Here's what some of our guests have had to say: "You cannot beat Augusta for value. The food is phenomenal, the kind of stuff where you just want to close your eyes when you're chewing it. And the price is unbelievable. Try the shrimp poboy. Really, really great stuff. I wish them all the best. -C

#You cannot go wrong with anything that you order, as almost 100% of the food is made there...from mayonnaise, buns, pickles, salad dressings, all are made to delight with the flavor of New Orleans in the guise of mid-western home cooking. Ingredients are as local as they can be, with beef and pork from Iowa and local produce in season.-Sayde

I loved this place! Being from New Orleans and travelling so far, it was wonderful to find a place to eat that knew what cajun food is supposed to taste like! Thank you to the chef and owners for doing this New Orleans girl proud. I am going to tell everyone I know, if you're going to Iowa, or just driving through, the stop off in Oxford is completely worth it! Thank you again for such an extraordinary dining experience.-Mimi

 We would like to thank our local suppliers
Rapid Creek Ranch

Northern ridge farm

Henrys village market

 lizzys herb garden

and many more ...